If you’re in Vancouver, pick up a copy of the October edition of Vancouver Magazine, and you’ll see a whole bunch of photos I took for this year’s “25 Tastes”.
Yes, I got to sample a lot of them.
They were great.
It was pointed out that I haven’t blogged in a while…(thanks Mom)…so while I write up some blog posts about food in Tofino, and edit photos of wine in Osoyoos, here are a few teaser photos.
I was in Tofino for the Victoria Day long weekend covering the FEAST festival, and one of the fun dinners I got to have was on a boat, floating in an inlet.
Above are some shots of the Wolf In The Fog crew setting the meal up, as well as the epic sunset we caught on our way home.
Another awesome thing during Dine Out Vancouver was the Chef Soup Experiment…
About 50 Chefs/Media were asked to bring an ingredient to Edible Canada and the culinary school would take them all and make them into a soup, that they would then serve up to the public.
I brought kale…and the soup was actually pretty awesome. Read more on my VIA blog post here.
Here are a few shots that didn’t make the cut for the VanMag article (see previous post)…I ended up shooting 27 items total, and they chose the 25.
The third shot is from the same restaurant as the jagerschnitzel in the 2nd shot: Jagerhog. The people were great, the chef was hilarious, and the decor was awesome. I would kill to do a shoot in there again one day.
Also, now I’m hungry…because I ate that chicken schwarma wrap after I shot it, and it was damn good.
The Vancouver Magazine “City Guide” for 2014 is out and some of my photo appear on the pages!
My shot of Heirloom is on page 11 in the Table of Contents, on page 67, the picture of the food I took at Heirloom appears, and on page 69, there is some delicious looking Earnest Ice Cream that I photographed.
Shout out to my mama, without the vintage ice cream scoop she bought me, those beautiful, perfectly round mounds might have ended up as globs.
In other news, I JUST finished a new assignment for VanMag (yes, more delicious food, and yes, I did get to eat some of it!), and it will be out in September, so keep an eye out for the issue!