vegan recipe

Vegan & Gluten Free (but full of nuts) Granola Bars!  Made for  the Barre Fitness blog  on #TastyTuesday.  They are actually delicious, and really easy, and I loved wrapping them like this because it mean I got to share with the instructors and they were super easy to grab on the go.    RECIPE HERE!

Vegan & Gluten Free (but full of nuts) Granola Bars!

Made for the Barre Fitness blog on #TastyTuesday.

They are actually delicious, and really easy, and I loved wrapping them like this because it mean I got to share with the instructors and they were super easy to grab on the go.

RECIPE HERE!

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I should not have posted this while hungry.

I made the top pasta dish and the bottom pasta dish on my own from scratch, with some leftover food/ingredients I wanted to try out.

The both of the sauces are vegan, with the one in the top having an almond-milk base, and the bottom one being an avocado-basil pesto. I’d 100% make them both again. I kind of winged it, but there are recipes out there that I based them off of: Vegan Alfredo Sauce or Avocado Basil Pesto

The middle dish is a soba-noodle and rapini dish that Barre posted in their “Salad Library” - it was good and rapini was easy enough to find. Here is the recipe.