I should not have posted this while hungry.

I made the top pasta dish and the bottom pasta dish on my own from scratch, with some leftover food/ingredients I wanted to try out.

The both of the sauces are vegan, with the one in the top having an almond-milk base, and the bottom one being an avocado-basil pesto. I’d 100% make them both again. I kind of winged it, but there are recipes out there that I based them off of: Vegan Alfredo Sauce or Avocado Basil Pesto

The middle dish is a soba-noodle and rapini dish that Barre posted in their “Salad Library” - it was good and rapini was easy enough to find. Here is the recipe.