When I was in Abbotsford in April for the Tulip Festival, I also got the chance to visit Field House Brewing with the rest of the media on the trip, for a great long table dinner prepared by Faspa and Co.

I love the aesthetic at Field House so much (they also obviously make some really good beer), and it was such a wonderful spot, and delicious meal. I wish they were closer to home…Abbotsford, you’re lucky!


I should not have posted this while hungry.

I made the top pasta dish and the bottom pasta dish on my own from scratch, with some leftover food/ingredients I wanted to try out.

The both of the sauces are vegan, with the one in the top having an almond-milk base, and the bottom one being an avocado-basil pesto. I’d 100% make them both again. I kind of winged it, but there are recipes out there that I based them off of: Vegan Alfredo Sauce or Avocado Basil Pesto

The middle dish is a soba-noodle and rapini dish that Barre posted in their “Salad Library” - it was good and rapini was easy enough to find. Here is the recipe.