I should not have posted this while hungry.
I made the top pasta dish and the bottom pasta dish on my own from scratch, with some leftover food/ingredients I wanted to try out.
The both of the sauces are vegan, with the one in the top having an almond-milk base, and the bottom one being an avocado-basil pesto. I’d 100% make them both again. I kind of winged it, but there are recipes out there that I based them off of: Vegan Alfredo Sauce or Avocado Basil Pesto