It’s Tasty Tuesday over at Barre Fitness.

I really liked these Tomato, Basil, Mozza Skewers: small bites made with local and organic produce.

Recipe HERE.

First post of my #CmacSeesLondonCmacSeesFrance tour is from Rennes. Aside from the Trans Musicales festival, I got to do a little bit of wandering around this beautiful city, and the festival was gracious enough to put together a walking tour in English.

Things I learned:
- A LOT of Rennes burned down in a fire, and it was due, ironically, to a drunken carpenter
- Their market on the Saturday is amazing. You can buy practically anything, including oysters that they’ll shuck for you on the spot.
- You can eat and drink said oysters in public and it’s the greatest.
- There is a place called “Poutine Bros” that is decked out in Canadian stuff, and has menu items named after Rob Ford and Carey Price to name a few.

“New Year, New You” and all that jazz. I’m mostly concerned with getting my knee back into some kind of shape (I was hit by a car in October).

Luckily Barre Fitness is doing another challenge: 20 classes in 30 days.

Top that off with my blogging for them, I’ll be eating clean as well. Which is good after a month of traveling in Europe and Ontario.
Speaking of which, I’ll be posting photos from my trip up here soon. Keep an eye out this week and the next.

The above photo is from the recipe I put up today on Barre for an Overnight Oats and Kiwi breakfast - the recipe is HERE if you’re keen on those ingredients. It was tasty, and simple.

Happy New Year and good luck with all of your goals for 2016!

Nobody ever has fun in a photo booth…….   yeah, right.

Once again I ran around the annual New Years Eve party “One Night Stand” ironically in it’s 8th (and final) year. 
HUGE thank you to Eric Adams for helping me hold down the fort & capturing some magic.

The whole album is available on my Facebook page, including some photos of the band taking it to that background at the end of the night.

Happy New Year Everyone!

About a month ago my wonderful friend and fellow blogger Cassandra Anderton from Good Life Vancouver got the chance to sit down and interview celebrity cook Nigella Lawson while she was in Vancouver.

Cassandra asked me to tag along and take a few photos of their chat. It was a fun morning and Nigella was very down to earth and funny, and I loved hearing her talk about food and places she likes to eat.

I’ve been doing product photos for A Sweet Life for several years now, and they’ve finally launched a website!

All of the holiday items are up for purchase right now, including dog soaps, paw balm and holiday wrapping… take a look by clicking here.