It was pointed out that I haven’t blogged in a while…(thanks Mom)…so while I write up some blog posts about food in Tofino, and edit photos of wine in Osoyoos, here are a few teaser photos.
I was in Tofino for the Victoria Day long weekend covering the FEAST festival, and one of the fun dinners I got to have was on a boat, floating in an inlet.
Above are some shots of the Wolf In The Fog crew setting the meal up, as well as the epic sunset we caught on our way home.
Another awesome thing during Dine Out Vancouver was the Chef Soup Experiment…
About 50 Chefs/Media were asked to bring an ingredient to Edible Canada and the culinary school would take them all and make them into a soup, that they would then serve up to the public.
I brought kale…and the soup was actually pretty awesome. Read more on my VIA blog post here.
During the Dine Out Vancouver Festival I went to a great event at YEW Restaurant at the Four Seasons called: “All YEW Need Is Cheese”.
It’s true…it’s all I needed. Check out the post on VIA about what we ate!
Here are a few shots that didn’t make the cut for the VanMag article (see previous post)…I ended up shooting 27 items total, and they chose the 25.
The third shot is from the same restaurant as the jagerschnitzel in the 2nd shot: Jagerhog. The people were great, the chef was hilarious, and the decor was awesome. I would kill to do a shoot in there again one day.
Also, now I’m hungry…because I ate that chicken schwarma wrap after I shot it, and it was damn good.
The October issue of Vancouver Magazine is out and I can finally share what I was up to in August!…namely taking photos of some delicious foods.
Around The World In 25 Plates showcases dishes from all over Vancouver and the Lower Mainland.
I got to try a LOT of these and let me tell you, they are worth the trip to these places. I’m still full remembering all of them. Check out the issue on newsstands now, or online right here.